Tuesday, February 22, 2011
Rice Cake, Almond Butter, Blueberries
Rice Cake with Almond Butter and Blueberries
Makes you remember the taste of PB&J without the processed Jam and Butter!
Rice Cakes with brown rice are gluten-free, low in calories, low in saturated fat and have no cholesterol!
Almonds as we know are a great source of protein, but it's also the most abundant in nutrition quality of the nut family, due to having the esteemed amount of calcium and magnesium (which are great for the bones), also the amount of vitamin E (to prevent cancer). Studies have shown that consuming almonds five times away lowers risk of heart attack!
Blueberries, as we also know, have a high amount of antioxidants to reduce free radical damage!
Best way to enjoy snacking :)
All you need are brown rice cakes,
spread organic almond butter,
and place organic blueberries on top!